Greek-Style Lamb Meatballs
If you like Mediterranean flavors, these lamb meatballs will hit the spot! Serve them as an appetizer with tzatziki sauce, or as a main course with a Greek salad.
Ingredients
- 1 pound ground lamb
- 1 small onion finely minced
- 3 cloves garlic minced
- 2 tablespoons Greek Seasoning Mix
- 2 tablespoons parsley finely chopped
- 2 tablespoons Greek yogurt
- 1 egg beaten
- ¼ cup bread crumbs
- Zest of 1 lemon
- Salt and black pepper to taste
Instructions
- Combine all the ingredients in a large bowl. Mix until very well combined.1 pound ground lamb, 1 small onion, 3 cloves garlic, 2 tablespoons Greek Seasoning Mix, 2 tablespoons parsley, 2 tablespoons Greek yogurt, 1 egg, ¼ cup bread crumbs, Zest of 1 lemon, Salt and black pepper
- Form the meat mixture into bite-sized meatballs, about 1 ½ inches in diameter.
- Preheat the oven to 400°. Line a large baking sheet with parchment paper.
- Drizzle the meatballs with oil and bake until cooked through, about 15 minutes.
Nutrition Estimate
Calories: 1509kcalCarbohydrates: 34gProtein: 86gFat: 112gSaturated Fat: 48gPolyunsaturated Fat: 10gMonounsaturated Fat: 45gTrans Fat: 1gCholesterol: 495mgSodium: 538mgPotassium: 1362mgFiber: 4gSugar: 7gVitamin A: 915IUVitamin C: 22mgCalcium: 199mgIron: 10mg
