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Greek Style Meatballs 1

Greek-Style Lamb Meatballs

Kurt
If you like Mediterranean flavors, these lamb meatballs will hit the spot! Serve them as an appetizer with tzatziki sauce, or as a main course with a Greek salad.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine Greek, Mediterranean
Servings 20 meatballs
Calories 1509 kcal

Ingredients
 

  • 1 pound ground lamb
  • 1 small onion finely minced
  • 3 cloves garlic minced
  • 2 tablespoons Greek Seasoning Mix
  • 2 tablespoons parsley finely chopped
  • 2 tablespoons Greek yogurt
  • 1 egg beaten
  • ¼ cup bread crumbs
  • Zest of 1 lemon
  • Salt and black pepper to taste

Instructions
 

  • Combine all the ingredients in a large bowl. Mix until very well combined.
    1 pound ground lamb, 1 small onion, 3 cloves garlic, 2 tablespoons Greek Seasoning Mix, 2 tablespoons parsley, 2 tablespoons Greek yogurt, 1 egg, ¼ cup bread crumbs, Zest of 1 lemon, Salt and black pepper
  • Form the meat mixture into bite-sized meatballs, about 1 ½ inches in diameter.
  • Preheat the oven to 400°. Line a large baking sheet with parchment paper.
  • Drizzle the meatballs with oil and bake until cooked through, about 15 minutes.

Nutrition Estimate

Calories: 1509kcalCarbohydrates: 34gProtein: 86gFat: 112gSaturated Fat: 48gPolyunsaturated Fat: 10gMonounsaturated Fat: 45gTrans Fat: 1gCholesterol: 495mgSodium: 538mgPotassium: 1362mgFiber: 4gSugar: 7gVitamin A: 915IUVitamin C: 22mgCalcium: 199mgIron: 10mg

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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