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–+ servings
Gingered Carrots

Slow Cooker Gingered Carrots

Chef Grey
This is a tasty side dish that's really easy to make! Sweet carrots, spicy ginger, and pungent mustard are a great combination!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Side Dish
Method Slow Cooker
Servings 8
Calories 97 kcal

Ingredients
 

  • 12 carrots sliced into ¼ inch slices
  • ½ cup brown sugar
  • ⅓ cup Dijon mustard
  • 1 tablespoon ginger root peeled and minced
  • ½ teaspoon salt
  • ⅛ teaspoon pepper

Instructions
 

  • Put all the ingredients into a 3 to 4 quart crockpot and mix well.
    12 carrots, ½ cup brown sugar, ⅓ cup Dijon mustard, 1 tablespoon ginger root, ⅛ teaspoon pepper, ½ teaspoon salt
  • Cover and cook on high for 2 to 3 hours or until the carrots are tender. Stir twice during cooking.

Nutrition Estimate

Calories: 97kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 327mgPotassium: 331mgFiber: 3gSugar: 18gVitamin A: 15294IUVitamin C: 5mgCalcium: 49mgIron: 1mg
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