Ninja Foodie Multi-Pot Steam-Crisped Chicken
Chicken is easy to make in the Ninja Foodi XL 14-in-1 8-quart Smart Pressure Cooker/Steam Fryer! Season with your favorite spice rub or marinade; Insert the Smart thermometer, put the chicken in the pot, set the temperature to 365, and set the Preset to Chicken. Start the cooker and wait for dinner
Special Equipment Needed
- 1 Ninja Foodi 14-in-1 8-quart SMART XL Pressure Cooker This recipe really can't be made without this amazing appliance!
Ingredients
- 6-7 pound whole chicken
- 1 lemon
- 1 small onion
- ½ cup water
Marinade
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- 6 cloves garlic
- ½ tablespoon kosher salt
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 2 teaspoons brown sugar
- 2 tablespoons soy sauce
Instructions
- Blend the marinade ingredients in a blender or food processor until smooth. Set aside.3 tablespoons extra virgin olive oil, 2 tablespoons lime juice, 6 cloves garlic, ½ tablespoon kosher salt, 2 teaspoons paprika, 1 teaspoon black pepper, 1 tablespoon cumin, 1 teaspoon dried oregano, 2 teaspoons brown sugar, 2 tablespoons soy sauce
- Wash and dry the chicken. Rub marinade all over the chicken, including under the skin and on the inside. Allow the chicken to marinate for 6-24 hours, the longer the better.6-7 pound whole chicken
- Cut the lemon and the onion in half and put inside the chicken. Tie the legs together tightly with kitchen twine. Insert the Foodie Smart Thermometer into the center of the thickest part of the of the breast.1 lemon, 1 small onion
- Pour the water into the Foodie. Put the chicken into the Cook & Crisp basket and put the basket into the Foodi. and plug the Foodie Smart Thermometer into the lid. Close the lid and move the slider to STEAMCRISP.½ cup water
- Turn the Foodie on and use the arrows to set the temperature to 365.
- On the right side of the display, touch PRESET and use the arrows to select CHICKEN.
- Press START/STOP. The Foodie will preheat for about 15 minutes, and then begin cooking. Cook time will be about 55 minutes.
- When cooking is complete, remove the basket from the Foodi and allow the chicken to rest for 5 to 10 minutes before carving and serving.
- If you like this recipe, please come back and review it and share it on your social media!
Nutrition Estimate
Calories: 3302kcalCarbohydrates: 24gProtein: 250gFat: 240gSaturated Fat: 62gPolyunsaturated Fat: 47gMonounsaturated Fat: 113gTrans Fat: 1gCholesterol: 980mgSodium: 6432mgPotassium: 2844mgFiber: 3gSugar: 10gVitamin A: 2275IUVitamin C: 49mgCalcium: 294mgIron: 18mg
