Mac's Law (Macaroni Coleslaw Salad)
You know what I like? Macaroni salad! You know what else I like? Coleslaw! You know what I like even better? Both of them at the same time! Yes, you can have the best of both worlds!
Special Equipment Needed
- 1 Large bowl
Ingredients
- 16 ounces macaroni uncooked
- 1 (14-ounce) package coleslaw mix
- 1 medium onion finely chopped
- 2 ribs celery finely chopped
- 3 Persian (mini) cucumbers or 1 English cucumber sliced
- 1 medium bell pepper finely chopped
- 2 cups mayonnaise
- ¼ cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook the macaroni according to package directions; drain and rinse in cold water.16 ounces macaroni
- Add the coleslaw mix, onions, celery, cucumber, and bell pepper to a large bowl.1 (14-ounce) package coleslaw mix, 1 medium onion, 2 ribs celery, 3 Persian (mini) cucumbers, 1 medium bell pepper
- Add the mayonnaise, apple cider vinegar, lemon juice, lime juice, salt, and pepper to the bowl. Toss well to coat the vegetables with the sauce.2 cups mayonnaise, ¼ cup apple cider vinegar, 1 tablespoon lemon juice, ½ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon lime juice
- Add the macaroni to the bowl and gently fold it in with the vegetables.
- Cover and refrigerate for at least 1 hour.
Nutrition Estimate
Calories: 258kcalCarbohydrates: 14gProtein: 3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 257mgPotassium: 164mgFiber: 1gSugar: 2gVitamin A: 333IUVitamin C: 12mgCalcium: 19mgIron: 0.5mg
