Cucumber, Tomato, and Radish Salad
This salad makes a cool, light dinner when you don't feel like cooking. Serve with bread and a bowl of soup if you want to round out the meal!
Ingredients
- 1 ½ tablespoons red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 1 English cucumber thinly sliced
- 6 Campari tomatoes cut into wedges
- 1 cup radishes sliced
- 3 green oinions sliced
- ½ cup feta cheese crumbled
Instructions
- Put the vinegar, oregano, mustard, salt, and olive oil in a medium bowl and whisk to combine.1 ½ tablespoons red wine vinegar, ½ teaspoon dried oregano, ½ teaspoon Dijon mustard, ¼ teaspoon salt, 3 tablespoons extra-virgin olive oil
- Add the cucumber, tomatoes, radishes, and feta cheese to the bowl and toss to coat with the dressing.1 English cucumber, 6 Campari tomatoes, 1 cup radishes, ½ cup feta cheese, 3 green oinions
- Chill in the refrigerator for at least an hour. Serve as a side dish, or as a meal with soup and bread.
Nutrition Estimate
Calories: 177kcalCarbohydrates: 8gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 17mgSodium: 384mgPotassium: 416mgFiber: 2gSugar: 4gVitamin A: 939IUVitamin C: 19mgCalcium: 126mgIron: 1mg
