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Cucumber Tomato and Radish Salad

Cucumber, Tomato, and Radish Salad

Kurt
This salad makes a cool, light dinner when you don't feel like cooking. Serve with bread and a bowl of soup if you want to round out the meal!
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Salad
Servings 4
Calories 177 kcal

Ingredients
 

  • 1 ½ tablespoons red wine vinegar
  • ½ teaspoon dried oregano
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • 1 English cucumber thinly sliced
  • 6 Campari tomatoes cut into wedges
  • 1 cup radishes sliced
  • 3 green oinions sliced
  • ½ cup feta cheese crumbled

Instructions
 

  • Put the vinegar, oregano, mustard, salt, and olive oil in a medium bowl and whisk to combine.
    1 ½ tablespoons red wine vinegar, ½ teaspoon dried oregano, ½ teaspoon Dijon mustard, ¼ teaspoon salt, 3 tablespoons extra-virgin olive oil
  • Add the cucumber, tomatoes, radishes, and feta cheese to the bowl and toss to coat with the dressing.
    1 English cucumber, 6 Campari tomatoes, 1 cup radishes, ½ cup feta cheese, 3 green oinions
  • Chill in the refrigerator for at least an hour. Serve as a side dish, or as a meal with soup and bread.

Nutrition Estimate

Calories: 177kcalCarbohydrates: 8gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 17mgSodium: 384mgPotassium: 416mgFiber: 2gSugar: 4gVitamin A: 939IUVitamin C: 19mgCalcium: 126mgIron: 1mg

Adapted From

https://www.eatingwell.com/recipe/273010/cucumber-tomato-feta-salad/

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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