Vindaloo Curry Spice Mix
Vindaloo curries are some of the hottest Indian dishes, with a blistering list of ingredients. Vindaloo originated in India, but it was an attempt to please the palates of Portuguese settlers who liked their food hot, hot, hot! This spice mix can be used with any protein... it goes well with beef, lamb, chicken, fish, or seafood.
Ingredients
- 2 teaspoons cayenne pepper
- 1 teaspoon Kashmiri chile powder or another teaspoon of cayenne
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ginger
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon mustard powder
- ½ teaspoon cumin
- ½ teaspoon cinnamon
Instructions
- Combine all of the ingredients in a bowl and mix well.
- Store as you would other spices, in an airtight container in a cool, dark space.
Adapted From
https://www.chilipeppermadness.com/recipes/vindaloo-curry-powder/
