Spicy Pork Paprikash with Red Bell Peppers
I added coriander and a bit of cayenne to the usual paprikash ingredients to give the flavor more depth. And I added red bell peppers to give it a bit of crunch and sweetness, and to get all those good vitamins and antioxidants.
Ingredients
- 1 tablespoon butter
- 2 red bell peppers cut into 1-inch pieces
- 1 pound pork tenderloin trimmed and cut into 1-inch cubes
- 1 teaspoon all-purpose flour
- 4 teaspoons smoked paprika
- 1 teaspoon coriander
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ¾ cup heavy cream
- hot cooked egg noodles for serving
Instructions
- Heat the butter in a large skillet over medium heat. Add the peppers and sauté for about three minutes until they start to soften1 tablespoon butter, 2 red bell peppers
- While the pepper is cooking, toss the pork with the seasonings.1 pound pork tenderloin, 1 teaspoon all-purpose flour, 4 teaspoons smoked paprika, 1 teaspoon coriander, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, ⅛ teaspoon cayenne pepper
- Add the pork to the pan and stir for about 2 minutes. Remove the pork and peppers to a bowl.
- Add the cream and bring to a boil, stirring continuously until it thickens.¾ cup heavy cream
- Return the pork and peppers to the pan and cook for 2 to 3 minutes.
- Serve with the noodles. If desired, sprinkle with parsley.hot cooked egg noodles
Nutrition Estimate
Calories: 338kcalCarbohydrates: 7gProtein: 26gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 132mgSodium: 388mgPotassium: 671mgFiber: 2gSugar: 4gVitamin A: 3622IUVitamin C: 77mgCalcium: 48mgIron: 2mg
