Shrimp Salad with Avocado, Hearts of Palm, Grapefruit, and Goat Cheese
Yes, you read that right, and you may be wondering what I was thinking when I made this. But work with me here. The ingredient mix may look strange on the page, but it's wonderful on the plate!
Ingredients
- 16 ounces frozen cooked shrimp thawed
- 8 ounces hearts of palm cut into 1-inch pieces
- 1 avocado diced
- 2 cups grapefruit segments
- 4 ounces goat cheese crumbled
- ¼ cup green onion sliced
- 1 teaspoon salt
For the Dressing
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- ½ teaspoon black pepper
Instructions
- Combine the shrimp, hearts of palm, avocado, lime juice, goat cheese, and green green onion in a large bowl.16 ounces frozen cooked shrimp, 8 ounces hearts of palm, 1 avocado, 2 cups grapefruit segments, 4 ounces goat cheese, ¼ cup green onion, 1 teaspoon salt
- Whisk the lime juice, olive oil and black pepper in a small bowl.2 tablespoons lime juice, 2 tablespoons olive oil, ½ teaspoon black pepper
- Pour the dressing over the shrimp mixture and mix gently. Season to taste with salt and pepper, if needed, and serve.
Nutrition Estimate
Calories: 1151kcalCarbohydrates: 81gProtein: 32gFat: 82gSaturated Fat: 25gPolyunsaturated Fat: 7gMonounsaturated Fat: 46gCholesterol: 52mgSodium: 469mgPotassium: 5235mgFiber: 18gSugar: 43gVitamin A: 1896IUVitamin C: 56mgCalcium: 253mgIron: 8mg
