Sheet Pan Roasted Turmeric Potatoes
I love cooking on a sheet pan. You can make a complete meal... protein, veg, and carbs... on one pan. Once you master the basic technique you can make an endless variety of dinners! Here I've made Turmeric Potatoes as a side dish.
Ingredients
- 2 pounds red potatoes cut into 4 to 8 pieces
- 1 onion chopped
- 4 cloves garlic thinly sliced
- 2 teaspoons turmeric powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons garam masala
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
- In a large bowl, combine the potatoes, onion, garlic, seasonings, and olive oil. Mix to combine until the potatoes are well-coated.1 onion, 4 cloves garlic, 2 pounds red potatoes, 2 teaspoons turmeric powder, 1 teaspoon salt, ½ teaspoon black pepper, 2 teaspoons garam masala, 3 tablespoons olive oil
- Pour the potatoes onto the baking sheet.
- Bake for 30 minutes, removing every 10 minutes to stir and toss the potatoes so that they bake evenly.
Nutrition Estimate
Calories: 184kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 416mgPotassium: 742mgFiber: 3gSugar: 3gVitamin A: 12IUVitamin C: 15mgCalcium: 25mgIron: 2mg
