Salmon with a Pistachio and Horseradish Crust
Here's a classy and flavorful way to prepare salmon! Sour cream, breadcrumbs, chopped pistachios, and horseradish make a tasty crust. Dinner is ready in half an hour!
Special Equipment Needed
- 1 Half-sheet (12x16) baking sheet
Ingredients
- 6 (4-ounce) salmon fillets
- ⅓ cup sour cream
- ⅔ cup dry bread crumbs
- ⅔ cup pistachios chopped
- ½ cup shallots minced
- 2 tablespoons olive oil
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh dill chopped
- ½ teaspoon orange zest
- ¼ teaspoon red pepper flakes
- 1 clove garlic minced
Instructions
- Preheat the oven to 350°F.
- Put the salmon fillets in an ungreased baking pan, skin side down. Spread the sour cream over the fillets.6 (4-ounce) salmon fillets, ⅓ cup sour cream
- Combine the remaining ingredients. Pat the mixture onto the fillets, pressing to help the coating adhere.⅔ cup dry bread crumbs, ⅔ cup pistachios, ½ cup shallots, 2 tablespoons olive oil, 2 tablespoons prepared horseradish, 1 tablespoon fresh dill, ½ teaspoon orange zest, ¼ teaspoon red pepper flakes, 1 clove garlic
- Bake until the fish just begins to flake easily with a fork, 10 to 12 minutes.
Nutrition Estimate
Calories: 450kcalCarbohydrates: 17gProtein: 39gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gCholesterol: 101mgSodium: 192mgPotassium: 1095mgFiber: 3gSugar: 4gVitamin A: 236IUVitamin C: 4mgCalcium: 81mgIron: 3mg
