Hatch Chile Corn
Sometimes you want to do a recipe the way it's written to get all the flavor the creator intended. But sometimes you don't have the time, or the ingredients, or the right tools. Can a recipe be made easier and still have a lot of flavor? Yes, it can, with a couple of substitutions! See how I transformed this Hatch Chile Corn recipe.
Special Equipment Needed
- 1 Large saucepan
- 1 Stirring spoon
Ingredients
- 1 (12-ounce) package frozen fire-roasted corn thawed
- 1 (4-ounce) can diced green chile peppers mild or hot
- 1 teaspoon Mexican spice blend
- ⅓ cup crumbled goat cheese or more!
- 1 tablespoon lime juice
- salt and black pepper to taste
Instructions
- Add the corn and green chile peppers to a pan over medium heat. Saute until heated, about 5 minutes.1 (12-ounce) package frozen fire-roasted corn, 1 (4-ounce) can diced green chile peppers
- Add the Mexican spices and goat cheese and stir to combine.1 teaspoon Mexican spice blend, ⅓ cup crumbled goat cheese
- Pour the lime juice in and stir to combine. Adjust the seasonings and serve!1 tablespoon lime juice, salt and black pepper
Nutrition Estimate
Calories: 51kcalCarbohydrates: 0.4gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 73mgPotassium: 10mgFiber: 0.03gSugar: 0.2gVitamin A: 200IUVitamin C: 1mgCalcium: 27mgIron: 0.4mg
