Turkish Beef and Cabbage (Kapuska)
This spicy beef and cabbage stew is flavored with spices commonly used in Türkiye (formerly "Turkey", and pronounced "tur-key-YAY"): paprika, and Aleppo peppers. We've made it on the stovetop in the past, but today I made it in our Ninja Foodie multi-pot!
Special Equipment Needed
- 1 Pressure cooker Ninja Foodie, Instant Pot, etc.
Ingredients
- 4 tablespoons butter
- 1 large onion chopped
- 1 ½ pounds lean beef cut into ¾-inch cubes
- 1 (14-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Aleppo pepper flakes
- 1 tablespoon paprika
- 1 teaspoon sugar
- ¼ teaspoon cinnamon
- Salt and white pepper to taste
- 1 cup water
- 1 medium head cabbage roughly chopped
- Sour cream for serving
Instructions
- Set the pressure cooker to Sauté and add the butter. When the butter has melted add the onions and cook until soft, about five minutes.4 tablespoons butter, 1 large onion
- Add the beef to the pot and cook until browned.1 ½ pounds lean beef
- Add the tomatoes, tomato paste, pepper flakes, paprika, sugar, salt, white pepper, and water.1 (14-ounce) can diced tomatoes, 2 tablespoons tomato paste, 1 tablespoon Aleppo pepper flakes, 1 tablespoon paprika, 1 teaspoon sugar, ¼ teaspoon cinnamon, Salt and white pepper, 1 cup water
- Add the cabbage and mix well.1 medium head cabbage
- Set the the pot to pressure cook for 20 minutes. When the time is up do a Quick Release.
- Serve with sour cream.Sour cream
Nutrition Estimate
Calories: 281kcalCarbohydrates: 14gProtein: 27gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 90mgSodium: 229mgPotassium: 772mgFiber: 5gSugar: 7gVitamin A: 908IUVitamin C: 60mgCalcium: 87mgIron: 4mg
THIS RECIPE IS FROM
The Spice of Your Life - https://thespiceofyourlife.com
Did you make this?Please tell us how it came out!