Go Back
–+ servings
Roasted Chile Spiced Radishes

Sheet Pan Roasted Chile-Lime Radishes

Kurt
What do you do when you find a lot of beautiful radishes at the store or farmers' market? Sure, you can use them in salads or soups. But what if you got a LOT of them? You roast them! Roasted radishes make an awesome side dish... even if you don't like radishes! Trust me... roasting them takes any bitterness away and brings out their natural sweetness.
No ratings yet
Print Recipe Pin Recipe
Oven Temp 425°F
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Method Sheet Pan
Servings 6
Calories 63 kcal

Special Equipment Needed

  • 1 Half-sheet (12x16) baking sheet

Ingredients
 

  • 1 ½ pounds radishes halved
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle chile powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground coriander
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions
 

  • Add all the ingredients to a large bowl and stir to mix.
    1 ½ pounds radishes, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 teaspoon chipotle chile powder, ½ teaspoon ground cumin, ¼ teaspoon cayenne pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon ground coriander, ¼ teaspoon salt, ⅛ teaspoon black pepper
  • Roast at 425°F, stirring once, until golden and tender, about 30 minutes. Season to taste with salt and black pepper.

Nutrition Estimate

Calories: 63kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 147mgPotassium: 282mgFiber: 2gSugar: 2gVitamin A: 145IUVitamin C: 18mgCalcium: 33mgIron: 1mg

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

Did you make this?Please tell us how it came out!