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Turmeric Portatoes

Sheet Pan Roasted Turmeric Potatoes

Kurt
I love cooking on a sheet pan. You can make a complete meal... protein, veg, and carbs... on one pan. Once you master the basic technique you can make an endless variety of dinners! Here I've made Turmeric Potatoes as a side dish.
5 from 1 vote
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Oven Temp 375ºF
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Method Sheet Pan
Servings 6
Calories 184 kcal

Ingredients
 

  • 2 pounds red potatoes cut into 4 to 8 pieces
  • 1 onion chopped
  • 4 cloves garlic thinly sliced
  • 2 teaspoons turmeric powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons garam masala
  • 3 tablespoons olive oil

Instructions
 

  • Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
  • In a large bowl, combine the potatoes, onion, garlic, seasonings, and olive oil. Mix to combine until the potatoes are well-coated.
    1 onion, 4 cloves garlic, 2 pounds red potatoes, 2 teaspoons turmeric powder, 1 teaspoon salt, ½ teaspoon black pepper, 2 teaspoons garam masala, 3 tablespoons olive oil
  • Pour the potatoes onto the baking sheet.
  • Bake for 30 minutes, removing every 10 minutes to stir and toss the potatoes so that they bake evenly.

Nutrition Estimate

Calories: 184kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 416mgPotassium: 742mgFiber: 3gSugar: 3gVitamin A: 12IUVitamin C: 15mgCalcium: 25mgIron: 2mg

INSPIRED BY

https://thefitchen.com/crispy-turmeric-roasted-potatoes-2/

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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