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Blueverry Clafoutis

Blueberry Clafoutis/Flaugnarde

Kurt
A Clafoutis is a custard pancake baked with fruit. This is an easy way to make a delicious desert! You just need to make the batter, pour it over some fruit, and bake!
5 from 1 vote
Oven Temp 400° F
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 55 minutes
Course Dessert
Cuisine French
Method Oven
Servings 8
Calories 156 kcal

Ingredients
 

  • 2 teaspoons butter
  • 16 ounces blueberries fresh or frozen
  • 3 large eggs room temperature
  • ¾ cup all-purpose flour
  • ¾ cup whole milk
  • cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg

Instructions
 

  • Preheat the oven to 400° F. Put the butter in a 12-inch cast-iron or other oven-safe skillet. Put the skillet in the oven for 1 to 2 minutes, until the butter is melted.
    2 teaspoons butter
  • Spread the butter over the bottom and side of the pan with a pastry brush. Spread the blueberries in the bottom of the pan.
    16 ounces blueberries
  • In a large bowl, whisk the eggs, flour, milk, sugar, vanilla, cinnamon, ginger, and nutmeg. Pour the egg mixture over the blueberries.
    3 large eggs, ¾ cup all-purpose flour, ¾ cup whole milk, ⅓ cup sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg
  • Bake until the center is puffed up and the edges are browned, about 30 minutes.
  • Let the clafoutis stand for 15 minutes before cutting. Serve with a scoop of vanilla ice cream!

Nutrition Estimate

Calories: 156kcalCarbohydrates: 27gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 67mgSodium: 41mgPotassium: 117mgFiber: 2gSugar: 15gVitamin A: 188IUVitamin C: 6mgCalcium: 44mgIron: 1mg

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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