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Custard Filled Cornbread on a plate

Custard Filled Cornbread

Kurt
Whoever thought of pouring custard into cornbread was a genius! You won't believe how good this is!
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Oven Temp 375°F
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Servings 8
Calories 339 kcal

Special Equipment Needed

  • 1 8-inch square baking dish

Ingredients
 

  • 1 cup flour
  • ¾ cup cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 2 eggs
  • 3 tablespoons butter melted
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 2 cups milk
  • 2 tablespoons vinegar
  • 1 cup corn
  • 1 cup heavy cream

Instructions
 

  • Preheat the oven to 375° F.
  • Butter an 8-inch square baking dish and put it in the oven while you prepare the batter.
  • Mix the flour, cornmeal, baking powder, and baking soda in a bowl; set aside.
    1 cup flour, ¾ cup cornmeal, 1 tablespoon baking powder, ½ teaspoon baking soda
  • In large bowl, beat the eggs and melted butter until well-blended.
    2 eggs, 3 tablespoons butter
  • Add the sugar, salt, milk and vinegar and beat well.
    2 tablespoons sugar, ½ teaspoon salt, 2 cups milk, 2 tablespoons vinegar
  • Pour dry ingredients into the bowl and whisk until combined. Mix in the corn.
    1 cup corn
  • Pour the batter into the hot pan. Pour the cream into the center of the batter. Do not stir the batter!
    1 cup heavy cream
  • Bake for 45 minutes to 1 hour. The cornbread is done when it's brown on top, and batter doesn't move much when you shake the baking dish.

Nutrition Estimate

Calories: 339kcalCarbohydrates: 34gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 99mgSodium: 465mgPotassium: 226mgFiber: 2gSugar: 7gVitamin A: 777IUVitamin C: 1mgCalcium: 188mgIron: 2mg

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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