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Chocolate Custard with whipped cream

Ninja Foodi Dark Chocolate and Blood Orange Custard

Kurt
This decadent desert gets its deep flavor from dark chocolate and blood orange juice and zest. Indulge yourself!
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Prep Time 15 minutes
Cook Time 6 minutes
Pressure Build and Release 20 minutes
Total Time 41 minutes
Course Dessert
Method Pressure Cooker
Servings 6
Calories 468 kcal

Special Equipment Needed

  • Ninja Foodi 14-in-1 8-quart SMART XL Pressure Cooker or other multi-pot, for example an Instant Pot
  • Two-level pressure cooker trivet
  • 6 Three-inch, 4-ounce ramekins

Ingredients
 

  • 4 egg yolks
  • ⅓ cup sugar
  • 1½ cups heavy cream
  • ¼ cup milk or half and half
  • 6 ounces dark chocolate chopped
  • 1 blood orange zested
  • 2 tablespoons blood orange juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon sea salt
  • 1½ cups water

Instructions
 

  • In a large mixing bowl, whisk the egg yolks and sugar; set aside.
    4 egg yolks, ⅓ cup sugar
  • Put the chocolate in a microwave-safe glass bowl. Microwave for 30 seconds, and stir. Repeat until the chocolate is mostly melted, then remove from the microwave and set aside at room temperature.
    6 ounces dark chocolate
  • In a small saucepan, slowly bring the cream and milk to a low simmer, then remove the pan from the heat.
    1½ cups heavy cream, ¼ cup milk
  • Slowly whisk the hot cream into the egg/sugar mixture, then whisk in the melted chocolate until fully combined.
  • Add the orange zest and juice, vanilla, and sea salt and whisk to combine. Pour the custard into 6 ramekin dishes.
    1 blood orange, 2 tablespoons blood orange juice, 1 teaspoon vanilla extract, ⅛ teaspoon sea salt
  • Pour 1 ½ cups of water into the pressure cooker and put in the bottom level of the trivet. Put three of the ramekins on it.
    1½ cups water
  • Put the top trivet on and put the other three ramekins on it.
  • Close the Foodi lid and move the slider to the PRESSURE position. Make sure the pressure release valve is in the SEAL position.
  • Set the cook time to 6 minutes.
  • Turn the dial to set "PRESSURE" to "DELAYED RELEASE" and set the time to 15 minutes.
  • Press START/STOP. The Foodie will come to pressure, cook for 6 minutes, hold pressure for 15 minutes and then release. It will beep when done. Turn the valve lever to VENT to release any additional pressure.
  • Open the FOODIE from the front... do NOT open from the side! Carefully remove the ramekins and allow them to cool. Once they're at room temperature, put them in the refrigerator to chill and set up for at least 4 hours, preferably overnight.
  • Serve with whipped cream if desired. (And who doesn't desire whipped cream?)

Nutrition Estimate

Calories: 468kcalCarbohydrates: 28gProtein: 6gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 214mgSodium: 87mgPotassium: 290mgFiber: 3gSugar: 19gVitamin A: 1091IUVitamin C: 4mgCalcium: 88mgIron: 4mg

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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