Go Back
–+ servings
Hot Cajun Spiced Beef and Cabbage

Hot Cajun-Spiced Beef and Cabbage Casserole

Kurt
This is one of our favorite casseroles. The cabbage has just the right consistency... not too crunchy, and not too soft. It's easy to make, and you can easily adjust the heat to your liking.
5 from 1 vote
Print Recipe Pin Recipe
Oven Temp 350°F
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Casserole, Main Course
Cuisine Cajun
Servings 8
Calories 286 kcal

Ingredients
 

  • 1 pound ground beef
  • 1 red bell pepper chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can Ro*Tel
  • 1 (8-ounce) can tomato sauce
  • ½ cup long grain rice uncooked
  • 1 teaspoon Datilgator Cajun 2x The Heat Seasoning or other Cajun spice blend
  • 4 drops hot pepper sauce or to taste
  • 1 small head cabbage chopped
  • 1 cup Cheddar Jack cheese shredded

Instructions
 

  • Add the beef, red pepper, onion, and garlic to a large skillet and cook over medium heat until meat is browned, about 5 minutes.
    1 pound ground beef, 1 red bell pepper, 1 onion, 2 cloves garlic
  • Stir in the Ro^Tel, tomato sauce, rice, Cajun spice blend, and hot sauce.
    1 can Ro*Tel, 1 (8-ounce) can tomato sauce, ½ cup long grain rice, 1 teaspoon Datilgator Cajun 2x The Heat Seasoning, 4 drops hot pepper sauce
  • Spread into an ungreased 13x9-inch baking dish. Top with the cabbage and cheese.
    1 small head cabbage, 1 cup Cheddar Jack cheese
  • Cover and bake at 350°F for 60 minutes.
  • Serve with sour cream and additional hot sauce.

Nutrition Estimate

Calories: 286kcalCarbohydrates: 19gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 236mgPotassium: 487mgFiber: 4gSugar: 5gVitamin A: 880IUVitamin C: 58mgCalcium: 171mgIron: 2mg

INSPIRED BY

https://www.tasteofhome.com/recipes/contest-winning-cajun-cabbage/

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

Did you make this?Please tell us how it came out!