Hot Cajun-Spiced Beef and Cabbage Casserole
This is one of our favorite casseroles. The cabbage has just the right consistency... not too crunchy, and not too soft. It's easy to make, and you can easily adjust the heat to your liking.
Ingredients
- 1 pound ground beef
- 1 red bell pepper chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 can Ro*Tel
- 1 (8-ounce) can tomato sauce
- ½ cup long grain rice uncooked
- 1 teaspoon Datilgator Cajun 2x The Heat Seasoning or other Cajun spice blend
- 4 drops hot pepper sauce or to taste
- 1 small head cabbage chopped
- 1 cup Cheddar Jack cheese shredded
Instructions
- Add the beef, red pepper, onion, and garlic to a large skillet and cook over medium heat until meat is browned, about 5 minutes.1 pound ground beef, 1 red bell pepper, 1 onion, 2 cloves garlic
- Stir in the Ro^Tel, tomato sauce, rice, Cajun spice blend, and hot sauce.1 can Ro*Tel, 1 (8-ounce) can tomato sauce, ½ cup long grain rice, 1 teaspoon Datilgator Cajun 2x The Heat Seasoning, 4 drops hot pepper sauce
- Spread into an ungreased 13x9-inch baking dish. Top with the cabbage and cheese.1 small head cabbage, 1 cup Cheddar Jack cheese
- Cover and bake at 350°F for 60 minutes.
- Serve with sour cream and additional hot sauce.
Nutrition Estimate
Calories: 286kcalCarbohydrates: 19gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 236mgPotassium: 487mgFiber: 4gSugar: 5gVitamin A: 880IUVitamin C: 58mgCalcium: 171mgIron: 2mg
