Savory Ham and Potato Casserole
This recipe takes the classic Mississippi Mud Potatoes to a new level with savory ingredients.
Ingredients
- 8 cups potatoes diced
- 1 medium onion diced
- 1 pound ham diced
- 16 ounces sharp Cheddar cheese shredded
- 1 cup plain Greek yogurt
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- Heat one tablespoon of oil in a large pan over medium-high heat. Add the onions and sauté for about 5 minutes, until they turn translucent. Remove the onions from the pan and place in a large bowl.1 medium onion
- Add the potatoes to the pan and sauté until they're nicely browned. (Unless you've got a really large skillet, you'll need to do this in batches.) Add the potatoes to the bowl with the onions.8 cups potatoes
- Add the rest of the ingredients to the bowl and mix well.1 pound ham, 16 ounces sharp Cheddar cheese, 1 cup plain Greek yogurt, 2 tablespoons Worcestershire sauce, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon salt, ½ teaspoon black pepper
- Pour the mixture into a 9x13 baking pan and bake for 30 minutes.
- If you want even more cheese, remove the pan from the oven, sprinkle more cheese on top, return to the oven, and bake 5 to 10 minutes until the cheese is melty and bubbly.
Nutrition Estimate
Calories: 554kcalCarbohydrates: 41gProtein: 33gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 96mgSodium: 1401mgPotassium: 1198mgFiber: 5gSugar: 4gVitamin A: 579IUVitamin C: 43mgCalcium: 475mgIron: 3mg
THIS RECIPE IS FROM
The Spice of Your Life - https://thespiceofyourlife.com
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