Pressure Cooker Shrimp Ram-Don Noodles
When I found this recipe I knew I had to make it! Two kinds of instant noodles, cooked to perfection in a pressure cooker, with sauteed shrimp. It's simple to make, and it's delicious! It's the perfect thing to eat while watching the Oscar-winning Korean thriller, "Parasite", where this recipe originated!
Special Equipment Needed
- 1 Pressure cooker (Ninja Foodie, Instant Pot, etc)
Ingredients
- 2 tablespoons butter
- 2 pounds large shrimp
- 2 packages Chapagetti instant noodles
- 2 packages Neoguri instant noodles
- 4 ½ cups water
Instructions
- Add the butter to the pressure cooker and set it to Sauté. When the butter starts to bubble, add the shrimp and sauté until it's fully cooked, 3 to 5 minutes. Transfer the shrimp to a bowl and set aside.2 tablespoons butter, 2 pounds large shrimp
- Put all the noodles in the pot and pour in the water. Close the lid and set the pot to pressure cook for zero minutes, or 1 minute if your pot won't let you do zero. Or, you can just press the stop button as soon as the pot reaches pressure.2 packages Chapagetti instant noodles, 2 packages Neoguri instant noodles, 4 ½ cups water
- Do a quick release. There will still be some liquid in the pot. Add all the packets of dried vegetables and seasonings and stir well until you have a lovely brown sauce.
- Pour the shrimp back into the pot, and add the oil packets from the Chapagetti. Stir it up again and serve!
Nutrition Estimate
Calories: 2327kcalCarbohydrates: 224gProtein: 159gFat: 85gSaturated Fat: 41gPolyunsaturated Fat: 7gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 1203mgSodium: 12290mgPotassium: 1640mgFiber: 8gSugar: 5gVitamin A: 2373IUVitamin C: 1mgCalcium: 627mgIron: 16mg
THIS RECIPE IS FROM
The Spice of Your Life - https://thespiceofyourlife.com
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