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Apricot Pork Tenderloin Medallions

Pork Medallions with Apricot Sauce

Kurt
Pork tenderloin is flattened into medallions, fried, and served with a sauce made from apricot preserves flavored with ginger, cayenne pepper, apple cider vinegar, and a touch of mustard. It's delicious!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Method Stovetop
Servings 4
Calories 75 kcal

Special Equipment Needed

  • 1 large skillet

Ingredients
 

For the Pork

  • 1 (1-pound) pork tenderloin, cut into eight slices
  • 1 tablespoon butter

For the Sauce

  • ½ cup apricot preserves
  • ½ teaspoon powdered ginger
  • teaspoon cayenne pepper
  • 2 green onions sliced
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon ground mustard
  • 1 teaspoon butter

Instructions
 

Cook the Pork

  • Pound the pork slices with a meat mallet to 1 inch thickness.
    1 (1-pound) pork tenderloin, cut into eight slices
  • Heat 1 tablespoon of butter in a large skillet over medium heat. Brown the pork on each side. Remove the pork from the pan.
    1 tablespoon butter

Make the Sauce

  • Add the preserves, apricots, ginger, cayenne pepper, green onions, vinegar, mustard and 1 teaspoon of butter to to the pan. Stir to mix well. Bring the sauce to a boil, then reduce the heat and simmer for 3 to 4 minutes.
    ½ cup apricot preserves, ½ teaspoon powdered ginger, ⅛ teaspoon cayenne pepper, 2 green onions, 1 tablespoon apple cider vinegar, ¼ teaspoon ground mustard, 1 teaspoon butter
  • Return the pork to pan and cook until it's tender. Let it rest for 5 minutes before serving.

Nutrition Estimate

Calories: 75kcalCarbohydrates: 16gProtein: 0.3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 32mgPotassium: 45mgFiber: 1gSugar: 11gVitamin A: 205IUVitamin C: 1mgCalcium: 9mgIron: 0.3mg

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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