This is our favorite stuffed pepper recipe. It's got an amazing flavor balance of savory, salty, spicy, and sweet. It's a complete meal in itself, but you can also serve it with a salad or flatbread.
Cut the tops off the peppers and remove the seeds and white membranes. Put them in a microwave-safe casserole dish and cook for 10 minutes Set aside to cool while you prepare the filling.
6 bell peppers
In a nonstick skillet, cook the lamb, garlic, cinnamon, turmeric, and cumin over medium heat until the lamb is slightly pink, 3 to 4 minutes.