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Bolognese Sauce

Simple Pork and Veal Bolognese Sauce

Kurt
What do you do when you make a recipe—like our Danish Meatballs—that calls for a half pound each of ground pork and ground veal? You find another recipe that uses those other half pounds! This quick and easy Bolognese sauce does the job!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine Italian
Method Stovetop
Calories 1216 kcal

Special Equipment Needed

  • 1 large skillet

Ingredients
 

  • 1 (16-ounce) package spaghetti
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 1 clove garlic minced
  • ½ pound ground pork
  • ½ pound ground veal
  • 1 (14-ounce) can crushed tomatoes
  • 1 (8-ounce) can tomato paste
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¼ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Additional Parmesan cheese for serving

Instructions
 

  • Cook the pasta according to the package instructions. Drain and set aside.
    1 (16-ounce) package spaghetti
  • Heat the oil in large skillet over medium heat. Sauté the onion and garlic until the onion is soft, about 5 minutes.
    1 tablespoon olive oil, 1 medium onion, 1 clove garlic
  • Mix the ground pork and veal and them to the pan. Sauté until the meat is browned, about 5 minutes
    ½ pound ground pork, ½ pound ground veal
  • Add the tomatoes, tomato paste, water, lemon juice, oregano, and basil and stir well.
    1 (14-ounce) can crushed tomatoes, 1 (8-ounce) can tomato paste, 1 cup water, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1 teaspoon dried basil
  • Bring to a boil, then stir in the Parmesan cheese. Season to taste with salt and pepper.
    ¼ cup grated Parmesan cheese, Salt and black pepper
  • Reduce the heat to low and simmer, covered, for 30 minutes.
  • Serve the sauce over the pasta with additional Parmesan cheese.
    Additional Parmesan cheese

Nutrition Estimate

Calories: 1216kcalCarbohydrates: 18gProtein: 92gFat: 85gSaturated Fat: 30gPolyunsaturated Fat: 7gMonounsaturated Fat: 39gCholesterol: 371mgSodium: 778mgPotassium: 1666mgFiber: 3gSugar: 5gVitamin A: 294IUVitamin C: 17mgCalcium: 381mgIron: 6mg

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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