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Beef Ginger Soup with Udon Noodles and Snow Peas

Beef Ginger Soup with Udon Noodles and Snow Peas

Kurt
Treat your taste buds to a flavorful bowl of soup! Ready in an hour, this recipe combines tofu, noodles, vegetables, and lots of ginger for an easy main course or appetizer that you and your family will love. Try it today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Asian
Servings 4 (as a main course)
Calories 515 kcal

Ingredients
 

  • 2 green onions
  • 4 cups beef broth
  • 3 cups water
  • 1 (2-inch) piece fresh ginger peeled, thinly sliced, and cut into matchsticks
  • 1 large clove garlic crushed
  • 1 tablespoon avocado or canola oil
  • 8 ounces snow peas sliced into 1-inch pieces
  • 8 ounces mushrooms thinly sliced
  • salt and black pepper to taste
  • 14 ounces udon noodles
  • 14 ounces firm tofu cubed
  • 1 tablespoon rice wine vinegar or to taste
  • 1 teaspoon soy sauce

Instructions
 

  • Thinly slice the green onions, separating the white and pale green parts and the dark green parts in two bowls.
    2 green onions
  • Add the broth, water, ginger, garlic, and the white and light green parts of the green onion to a large pot and bring to a boil over medium-high heat. Season to taste with salt and pepper. Reduce the heat to low and simmer for 20 minutes.
  • Heat the oil in a skillet over medium-high heat. Add the snow peas and mushrooms and sauté for about 5 minutes, until the vegetables begin to caramelize and soften. Set aside.
    1 tablespoon avocado or canola oil, 8 ounces snow peas, 8 ounces mushrooms, salt and black pepper
  • Return the broth to a boil and add the udon noodles and tofu. Cook, stirring occasionally, for 5 minutes.
    14 ounces udon noodles, 14 ounces firm tofu
  • Add the snow peas, mushrooms, rice wine vinegar, and soy sauce and stir to combine. Serve, garnished with the dark green onion slices.
    1 tablespoon rice wine vinegar, 1 teaspoon soy sauce

Nutrition Estimate

Calories: 515kcalCarbohydrates: 76gProtein: 30gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 2186mgPotassium: 447mgFiber: 8gSugar: 13gVitamin A: 676IUVitamin C: 37mgCalcium: 176mgIron: 3mg

INSPIRED BY

https://www.food.com/recipe/gingery-beef-broth-with-soba-noodles-and-bok-choy-516969

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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