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Ginger Beer Bread with Orange Marmalade

Ginger Beer and Root Beer Breads

Kurt
After making Uncle Pete's Beer Bread, I wondered how a no-alcohol beer bread would work. But I couldn't find any alcohol-free beers that I thought would be substantial enough to make a flavorful bread. So I decided to try soda "beers" instead. And you know what? They came out great!
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Oven Temp 400°F
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Bread
Method Oven
Servings 1 loaf
Calories 1639 kcal

Special Equipment Needed

  • 1 loaf pan

Ingredients
 

  • 3 cups self-rising flour
  • 3 tablespoons sugar

For Root Beer Bread

  • 12 ounces root beer room temperature
  • 1 teaspoon vanilla extract

For Ginger Beer Bread

  • 12 ounces ginger beer room temperature
  • 1 teaspoon ground ginger

Instructions
 

  • Add all the ingredients to a large mixing bowl. Use a spatula to mix the ingredients. The batter will be slightly sticky/lumpy.
  • Transfer the batter to a loaf pan greased with butter. Bake at 400°F for 30 minutes. Insert a knife or toothpick into the center to check for doneness.

Nutrition Estimate

Calories: 1639kcalCarbohydrates: 320gProtein: 46gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 21mgPotassium: 468mgFiber: 9gSugar: 37gVitamin A: 8IUCalcium: 70mgIron: 3mg

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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