Slow Cooker Sausage and Sauerkraut Soup
We're not blowing up the kitchen with spices this time, but there's still plenty of flavor in this soup! Bratwurst and sauerkraut, lots of vegetables, dill weed, and pepper. It's just that simple!
Special Equipment Needed
- 6-quart slow cooker
Ingredients
- 1 pound bratwurst cut into ½ inch slices
- 32 ounces sauerkraut rinsed and well drained
- 1 medium russet potato cut into ½ inch cubes
- 2 medium carrots sliced
- 2 ribs celery sliced
- ½ pound fresh mushrooms sliced
- 4 cups chicken broth
- 1 (10.75-ounce) can condensed cream of mushroom soup undiluted
- 2 tablespoons apple cider vinegar
- 2 teaspoons dill weed
- ½ teaspoon black pepper
- ½ teaspoon white pepper
Garnishes
- 4 strips bacon cooked and crumbled
- Sour cream
Instructions
- Add all the ingredients except the garnishes to a 6-quart slow cooker and mix well.1 medium russet potato, 1 pound bratwurst, 32 ounces sauerkraut, 4 cups chicken broth, 1 (10.75-ounce) can condensed cream of mushroom soup, ½ pound fresh mushrooms, 2 medium carrots, 2 ribs celery, 2 tablespoons apple cider vinegar, 2 teaspoons dill weed, ½ teaspoon black pepper, ½ teaspoon white pepper
- Cover and cook on high for 6 hours.
- Serve garnished with chopped bacon and sour cream.4 strips bacon, Sour cream
Nutrition Estimate
Calories: 227kcalCarbohydrates: 8gProtein: 11gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 44mgSodium: 1676mgPotassium: 532mgFiber: 4gSugar: 3gVitamin A: 74IUVitamin C: 18mgCalcium: 61mgIron: 2mg
THIS RECIPE IS FROM
The Spice of Your Life - https://thespiceofyourlife.com
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