Pressure Cooker Spiced Coconut Pork Roast
We got a good deal on an 8-pound pork butt roast at one of the big box stores. I've usually cooked them in the oven, but I decided to use our Ninja Foodie multi-pot this time. This was a great idea, it cooked in less than half the time... which with a roast this large was a huge time savings!
Special Equipment Needed
- Pressure cooker Instant Pot, Ninja Foodie, etc
Ingredients
- 1 boneless pork butt or shoulder roast 3 to 4 pounds or larger
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- 1 tablespoon avocado or canola oil
- 1 onion peeled and cut into 8 pieces
- 4 cloves garlic thinly sliced
- 1 (13.5 ounce) can coconut cream
- ¼ cup lime juice
- lime wedges for serving
Instructions
- Mix the cardamom, ginger, garlic powder, salt, pepper, nutmeg, and allspice. Rub the seasoning mix over the surface of the roast.1 boneless pork butt or shoulder roast, 1 teaspoon ground cardamom, 1 teaspoon ground ginger, 1 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, ½ teaspoon ground nutmeg, ½ teaspoon ground allspice
- Coat the bottom of the pressure cooker with the oil. Put the roast in, and add the onions, garlic, coconut cream, and lime juice.1 tablespoon avocado or canola oil, 1 onion, 4 cloves garlic, 1 (13.5 ounce) can coconut cream, ¼ cup lime juice
- Cook on high pressure for 15 minutes per pound of meat. The meat will release water and fat, which will increase the amount of broth.
- Serve in bowls, and garnish with lime wedges.lime wedges
THIS RECIPE IS FROM
The Spice of Your Life - https://thespiceofyourlife.com
Did you make this?Please tell us how it came out!