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Uncle Petes Beer Bread

Uncle Pete's Beer Bread

Kurt
This is a family recipe from my Uncle Pete. He was visiting one day back in the 1970s and said he made this bread, and reeled off the recipe. My sister grabbed a pencil and paper and wrote it down, and she's been making it ever since. I think I was away at college at the time, because I don't remember that at all! Fortunately it's been preserved, and now I'm passing it on to you!
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Oven Temp 400°F
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Bread
Method Oven
Servings 1 loaf
Calories 1639 kcal

Special Equipment Needed

  • 1 loaf pan

Ingredients
 

  • 3 cups flour
  • 4 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 3 tablespoons sugar
  • 12 ounces beer room temperature

Instructions
 

  • Add all the ingredients to a large mixing bowl. Use a spatula to mix the ingredients. The batter will be slightly sticky/lumpy.
    3 cups flour, 3 tablespoons sugar, 12 ounces beer
  • Transfer the batter to a loaf pan greased with butter. Bake at 400°F for 30 minutes. Insert a knife or toothpick into the center to check for doneness.

Nutrition Estimate

Calories: 1639kcalCarbohydrates: 320gProtein: 46gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 21mgPotassium: 468mgFiber: 9gSugar: 37gVitamin A: 8IUCalcium: 70mgIron: 3mg

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

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