Go Back
+ servings
Tortellini Soup

Vegetable Soup with Tortellini

Kurt
This tasty soup is quick and easy to make, with lots of nutritious vegetables. Have dinner on the table in half an hour!
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Servings 4
Calories 80 kcal

Ingredients
 

  • 2 quarts chicken broth (64 ounces)
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 5 ounces baby spinach
  • 8 ounces mushrooms sliced
  • 1 (1-inch) piece fresh ginger thinly sliced and sliced into matchsticks
  • 1 cup frozen peas
  • ¼ teaspoon pepper

Garnishes

  • Fresh basil leaves thinly sliced
  • Grated Parmesan or Romano cheese

Instructions
 

  • Bring broth to a boil in a large stock pot.
    2 quarts chicken broth
  • Add the tortellini, vegetables, and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender.
    1 (9-ounce) package refrigerated cheese tortellini, 5 ounces baby spinach, 8 ounces mushrooms, 1 cup frozen peas, ¼ teaspoon pepper, 1 (1-inch) piece fresh ginger
  • Serve into bowls and top with the sliced basil and grated cheese, or a couple of grinds of black pepper.
    Fresh basil leaves, Grated Parmesan or Romano cheese

Nutrition Estimate

Calories: 80kcalCarbohydrates: 11gProtein: 8gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 1789mgPotassium: 554mgFiber: 3gSugar: 5gVitamin A: 3610IUVitamin C: 26mgCalcium: 66mgIron: 2mg

THIS RECIPE IS FROM

The Spice of Your Life - https://thespiceofyourlife.com

Did you make this?Please tell us how it came out!