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You are here: Home / Recipes / Savory Greek-Flavored Scones

Savory Greek-Flavored Scones

Published: May 17, 2022 by Chef Grey

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I just made these savory Greek-flavored scones, and they're delicious! I brought them to my daughter-in-law and her kids, and they disappeared immediately, (The scones, not the kids!)

Savory Greek Flavored Scones served on a plate
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  • Scones Aren't Just For Breakfast and High Tea!
  • Ingredients You'll Need
  • How to Make Savory Greek Scones
  • Eat, Comment, Share, and Follow!
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Scones Aren't Just For Breakfast and High Tea!

Until recently, my brain automatically put scones in the "sweet treat" category. They were something to serve with breakfast, or to have with coffee or tea in the afternoon. Then I discovered the world of savory scones! I found a recipe for scones made with Greek yogurt and blue cheese. I figured if you're going for Greek flavors, go all the way! So I used feta cheese, and added some dill. They were fantastic!

I'm still working on the ideal recipe for high-altitude scones, so they came out a bit flatter than they should. But I'll be making more savory scones with international spice mixes, so I'll get it right eventually!

Ingredients You'll Need

  • flour
  • sugar
  • baking powder
  • baking soda
  • ground cumin
  • dill weed
  • butter
  • eggs
  • Greek yogurt
  • feta cheese
  • salt and pepper

How to Make Savory Greek Scones

Preheat the oven to 425°F, and line a baking sheet with parchment paper.

Gather your ingredients: flour, feta cheese, one beaten egg for topping the scones, cold butter, baking powder and baking soda, sugar, cumin and dill, and a mixture of one egg, Greek yogurt, and water.

Savory Greek Flavored Scones ingredients

Mix the dry ingredients together in a large bowl. You can use a food processor to make the dough if you like. I usually prefer the hands-on method.

Add the butter...

Savory Greek Flavored Scones dry ingredients and butter

And cut it into the flour to make a coarse meal. It's okay to have some pea-sized bits of butter in the dough. I use my pastry cutter, AKA dough blender, for this.

Savory Greek Flavored Scones butter mixed into flour

Put the yogurt, cold water, and one egg in a small bowl and beat well. Pour the mixture into the dough and mix to form a soft dough. Don't overwork the dough, it should be a bit "rustic".

Savory Greek Flavored Scones water and yougurt mixed into dough

Add the feta cheese, salt, and pepper, and mix to combine them into the dough. Turn the dough out onto a floured surface, knead it gently, and form it into a ball.

Savory Greek Flavored Scones dough kneaded into a ball

Then flatten the ball into a ¾-inch-thick circle. Yes, that's a circle! Don't judge me!

Savory Greek Flavored Scones dough flattened into a circle

Use a 2-inch cookie cutter to cut out the scones and put them onto the baking pan. You can also cut the circle into wedges, or press the dough into a scone/cornbread pan.

Savory Greek Flavored Scones curring out the scones

Beat the second egg and brush it over the tops of the scones. If you like, you can sprinkle some salt and/or cumin over the tops.

Savory Greek Flavored Scones brushing the scones with egg wash

Here they are ready for the oven. I got 20 scones out of the dough. You can see that the last ones, in the upper left of the pan, got smaller as I used up the dough. Or maybe that's the camera perspective. They were still good!

Savory Greek Flavored Scones ready to go into the oven

Bake for 12 to 15 minutes. They should be golden-brown on top, and a toothpick poked into the center should come out clean. Move the scones to a wire rack to cool.

Savory Greek Flavored Scones out of the oven

Put them on a plate and call the family. Use a stopwatch to measure how long it takes for them to vanish!

Savory Greek Flavored Scones on a plate

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Savory Greek Flavored Scones served on a plate

Savory Greek-Flavored Scones

Chef Grey
I just made these savory Greek-flavored scones, and they're delicious! I brought them to my daughter-in-law and her kids, and they disappeared immediately, (The scones, not the kids!)
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Print Recipe Pin Recipe
Oven Temp 425°F
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Course Appetizer
Cuisine Greek
Method Oven
Servings 20 scones

Ingredients
 

  • 2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dill weed
  • 4 tablespoons cold butter (half a stick)
  • 1 egg
  • 3 tablespoons cold water
  • 3 tablespoons Greek yogurt
  • 1 cup feta cheese crumbled, cold
  • Salt and black pepper to taste
  • 1 egg beaten, for the egg wash

Instructions
 

  • Preheat the oven to 425°F, and line a baking tray with parchment paper.
  • Mix the flour, sugar, baking powder, baking soda, cumin, and dill weed in a large bowl.
    2 cups flour, 1 tablespoon sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon dill weed, ¼ teaspoon ground cumin
  • Add the butter and mix it into the dry ingredients with a pastry cutter/dough blender, fork, or your fingers until you get a breadcrumb-like texture.
    4 tablespoons cold butter
  • Beat the egg, water, and yogurt together in a small bowl. Add it to the flour and mix until you get a soft dough.
    1 egg, 3 tablespoons cold water, 3 tablespoons Greek yogurt
  • Add the feta cheese, salt, and pepper and mix to just combine.
    1 cup feta cheese, Salt and black pepper
  • Turn the dough onto a floured work surface and knead very lightly, then form into a ball.
  • Pat the dough out to a ¾-inch-thick circle. Use a 2-inch cookie cutter to cut out rounds and place on the baking sheet. Take care cut the dough straight down. If you twist the cutter the scone won't hold its shape.
  • Lightly knead together the rest of the dough and cut out more scones until you don't have enough left to make a scone.
  • Brush the tops of the scones with the beaten egg. Sprinkle the tops with a little cumin sea salt.
    1 egg
  • Bake for 12 to 15 minutes, until the scones are golden-brown on top.
  • Cool on a wire rack.

Inspired By

https://food52.com/recipes/34638-blue-cheese-cumin-and-greek-yogurt-scones
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Hi, I'm Grey. My wife Debbie and I love to explore flavors, cuisines, and cooking techniques. We hope we can inspire you to try something new, because Variety is the Spice of Your Life!

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